I am a creature of habit.
We have a new puppy. Her name is Lulu. I thought Lulu was going to exacerbate my anxiety and cause problems for me and my little bubble of routine. Wrong! The opposite has occurred. This little girl has become a major soother/anti-anxiety component in my life. She is turning me into a morning person. I am so productive and getting so much done. Also, Lulu has given me time to each day, so I added exercise back into my day-to-day routine. All because of a dog that my husband could not live without.
- 0600-0630: I wake up and let Lulu outside.
- 0630-0700: I make and drink my hot green tea with lemon. I do not like eating breakfast before the sun is up and I do not like having food in my stomach when I work out.
- 0700-0800: Sometimes I go back to bed, sometimes I exercise, sometimes I clean, sometimes I play with Lulu and Boomer (my little Papillion mix), sometimes I take my older children to school, sometimes I read, sometimes I watch the news.
- 0800-0900: I get my youngest up and ready for school. I have another cup of hot green tea with lemon. I make sure the dogs are fed and then outside to play.
- 0900-1000: I make sure I have completed my first exercise (T25) by this time. I eat breakfast after I exercise.
My Favorite Breakfast
- 1000-1100: I do laundry or clean house. I make sure to have a snack.
- 1100-1200: I catch up on my television show (Real Housewives BH/OC) and I do an extra workout routine; typically I go to my local rec center and run on the elliptical.
- 1200-1300: I eat lunch. My lunches consist of salad and protein (chicken, fish, tuna). I also like to eat fruit and/or yogurt with my lunch.
Spinach Salad (White Balsamic Vinaigrette Dressing) Blue Cheese Crumbles
- 1300-1400: I try to rest and take a quick nap. The dogs determine this hour because sometimes I end up playing with them instead.
- 1400-1500: I take my shower and make myself presentable. I make sure I have my big snack (Shakeology) during this time because this is when I get the most difficult cravings.
- 1500-1600: My children start to come home and I spend most of my time herding cats.
- 1600-1700: I start to prep for and begin making dinner.
- 1700-1800: We eat dinner. Dinner varies for me. If I worked out twice that day, I will sometimes eat what the family is eating or I will slightly modify my dinner (for example, yesterday I had two intense workouts, so I ate a hamburger with avocado and an egg, no condiments and sweet potato fries instead of regular fries). It just depends on my mood.
- 1800-2200: I spend time with my family. We tend to relax and unwind by watching our favorite television shows or a movie together. Sometimes we play games. I have a treat, which can range from a couple pieces of chocolate to a small serving of ice cream to a slice of pumpkin pie to a doughnut. I don’t deprive myself but I don’t go crazy either.
* When I am working (I work nights 7:00P to 7:00A twice a week), the only difference is I work out once a day and I do not eat lunch because I am sleeping. I pack a healthy lunch and snacks to take with me to work.
This is life. Of course the schedule varies. But overall, this is my life, my bubble. And I love it.
Cycle 1: Accelerate: Day 1
- Breakfast – strawberry meal replacement shake and I use one cup of TruMoo chocolate milk and one cup of ice in my shake.
- Lunch – turkey sausage, chicken breast, onions, and quinoa with steamed cauliflower that had a little hot sauce on them. I mixed all these items in a pan together and ate until I felt comfortably full. (The book has a guide on “fullness meter” and “hunger meter” to assist in overeating or not eating enough). I had two cups of hot green tea with lunch.
- Snack #1 – six ounces of Greek Gods Greek Yogurt Honey with a generous sprinkle of cinnamon. The six ounces (or 3/4 cup) is a LOT of yogurt, so I took my time eating it.
- Snack #2 – Yoplait Lite Key Lime Pie Yogurt with a sprinkle of cinnamon.
- Dinner – my leftover’s from lunch, salmon filet, chicken breast (which I wasn’t able to finish), and spinach sauteed with garlic and one tablespoon of olive oil. I had two cups of green tea with dinner.
My first day was a good day. I did not get my fruit servings in before 2:00PM so I skipped the fruit servings. Mild headache for most of the afternoon but I ate slower and drank a lot of water. I tried to keep my hands busy (because I get bored) so I crocheted when I was sitting. I wasn’t hungry but still had cravings; cheesy enchiladas and chips LOL It was mind over matter.
I got 30 minutes of mild swimming for my exercise. The book requires 17 minutes of mild to moderate exercise per day so I am ahead of the game today.
I am not counting calories, which is nice, so I am not using My Fitness Pal during this time. I will still be getting my weight and measurements but at the end of each 17-day cycle. I am anticipating reaching (or getting very close to) my goal weight after the first cycle, but we will have to see how things go and if I need to move to the second cycle before going to maintenance mode, I would be okay with that too.
I am hoping the rest of the cycle continues to go smoothly.
One Day at a Time
My first week was really great! It wasn’t always easy but I stayed strong and kept at it. I lost 1.4 pounds and 2.5 inches throughout my body (one inch of that was belly fat!).
Food: I had no intense cravings, headaches, or other issues related to decreasing my calorie intake and eating more healthful foods. I had to remind myself to eat breakfast, which has always been a struggle for me. My favorite breakfasts are:
- One piece of whole grain toast, 2 ounces turkey sausage, one egg, and half of an avocado cup (only 300 calories for this breakfast);
- Sometimes I substitute the toast for one serving of Kashi Waffles;
- I like to add a Yoplait low-fat yogurt or fruit.
My favorite lunches are:
- Romaine (2 cups) and baby spinach (1 cup) salad with one can of tuna, 1/2 cup of quinoa, and two tablespoons of Italian dressing; OR
- 1/2 cup of quinoa and 1 cup baby spinach sauteed with a splash of hot sauce and 4 ounces of salmon (baked with Mrs. Dash Lemon Pepper).
I made sure to have a light snack between meals and I think this really helped with my cravings and headaches I normally go through when transitioning back to healthy eating. My favorite snacks are:
- Townhouse Pita Chips or carrots and Sabra Hummus or Greek Yogurt Spinach Dip;
- Pumpkin seeds;
- One Kashi Waffle;
- One tostado with half of an avocado cup;
- Two turkey breast slices.
One item that I cannot live without is Simple Truth Digestive Herbal Tea. I have at least three cups of this tea per day. I haven’t had any tummy issues, bloating, and I feel more “regular” since drinking this tea.
Dinner time is all about portion control, moderation, and creating healthy alternatives. I don’t make the entire family eat what I eat. I try to find recipes everyone would like (we have four children) and with four children it can be difficult to make something everyone will eat so sometimes I will cook a separate meal for myself.
I did well this past week; I only went over my calories once this week (I really wanted Qdoba LOL). I had a few indulgences but made sure to manage my food intake properly to allow for some Milk Duds and a glass of wine this week. Overall, food was a success!
Exercise: I was able to walk without crutches this past week. I started off slow and used two crutches, then went to one crutch. Now I’m walking without crutches, just in my boot. I started off walking for 20 minutes at a time. I walked for three hours straight yesterday and about died, so I will tone it down to an hour per day. I am just so proud of myself that I am finally moving around and getting a little exercise in my life. One step at a time (literally).
Open-Faced Egg Sandwich
You will need one slice of your favorite whole-grain wheat bread (I use Orowheat Whole Grain 100% Whole Wheat Bread), two eggs (I cook them over medium), two thin slices of turkey (I use Oscar Meyer Deli Fresh Smoked Turkey Breast), and two small sprinkles of shredded cheese (I use Sargento). You will also need four large leaves of spinach or baby kale.
I toast my one slice of bread while cooking my two eggs. I place one egg on the bread, sprinkle a tiny amount of cheese onto the egg, add one slice of turkey, and then place two leaves of spinach on top. Repeat the process with the remaining ingredients.
Nutrition Information: 275 Calories, 13 grams of Fat (3.9 grams saturated fat), 384 mg cholesterol, 622 mg sodium, 160 mg potassium, and 18 carbs. 22.5 grams of Protein and 3 grams of Fiber.
The Most Important Meal of the Day
Breakfast needs to include protein and be filling but sometimes eggs and/or cottage cheese can get so boring. Here are some breakfast ideas to keep your tummy satisfied.
I found the most delicious hippie food; Kashi Waffles!
You get two waffles for only 150 calories. Top with fruit or a little bit of sugar-free syrup for a yummy and filling breakfast.
Also, you can spruce up your eggs by making an omelet; just add a little low-fat shredded cheese with red bell peppers and my personal favorite; Turkey Smoked Sausage.
Two ounces of turkey smoked sausage mixed with your two eggs offers a healthy high-protein breakfast option (only 90 calories).