Tag Archives: fat

A Shocking Trip to the Doctor

Standard

What a difference a day moment makes…

My employer offers discounted rates on our health insurance if we (my husband and I) go in for a thorough annual physical. Two weeks ago I completed my physical. Last week my blood work results came in and I received a phone call from my doctor. Everything looked really good except my cholesterol.

My total cholesterol and LDL (bad) cholesterol are very high. Combine these results with my family history of heart attack, heart disease, and stroke, it does not look good for me at all. It is so bad that my doctor wanted me on multiple cholesterol lowering medications immediately. I requested to change my diet and start exercising more, a chance to lower my cholesterol naturally. I have been given three months to lower my cholesterol. I have until June 30, 2017 to lower my cholesterol or I will be placed on medication. Challenge accepted.

I have joined a Beachbody Challenge Group and the group of women I am virtually working with are amazing and help keep me accountable. It makes this process fun.

I am on a low cholesterol diet and exercising daily. I have to diligently watch my saturated and trans fat levels as well as my sodium and cholesterol intake. Also, I make sure to get the good fats (poly and mono-unsaturated fats, omega-3’s) in my diet and take my omega-3 pill.

It is definitely a change. I really miss cheese. and fried foods. and baked goods. and delicious processed foods. But I am staying strong. This isn’t going to be easy but I know I can beat this with hard work and a positive attitude.

obstacles

A New Direction

Standard

Jump Start the Body

I need to seriously jump start this weight loss process. I haven’t had to lose this much weight in a really long time and the traditional measures I have used in the recent past are not working as effectively. This is probably because the amount of weight I need to lose as well as my body has become very comfortable on the nutrition plan.

Many years ago I purchased a book, The 17 Day Diet by Dr. Mike Moreno. At that time it did not apply to me because I was already very close to my goal weight so I stored the book and just rediscovered it yesterday when I was rummaging through boxes under our stairs. I reread the box to refresh my memory and this nutrition plan is definitely the wake-up call my body needs to get going and stay on track (fingers crossed).

The 17 Day Diet is four separate cycles of 17 days per cycle. Each cycle is different to keep the body guessing and prevents plateaus. It is focused on nutrition and putting the right foods into your body. Each cycle adds different foods gradually. This plan specifically targets belly and visceral fat (which is where I carry my stubborn fat). Visceral fat is very unhealthy and my large amounts of belly fat is creating a high BMI that I need to lower to be healthier and maintain the low rates on my health insurance.

17-day-diet

What I like about this plan (so far) is the diet is thoroughly researched and developed by a doctor who has been involved in his patients’ weight loss for many years. He designed The 17 Day Diet to promote eating healthy, focus on foods that promote weight loss and removal of visceral fat, and so you can see results quickly. He even has considerations for different cultural diets, PMS week, and carbohydrate sensitive individuals (like me). So far, I cannot find a way out of this nutrition plan (other than not doing it or giving up). It really is simple; there are grocery lists, menus, guides, considerations, etc. The only thing I do not like about this book is the weight guide. I disagree with the chart. I am 5’3″ and small framed/boned. The chart says I should weigh 109 – 115 pounds. Not a chance that I even want to weigh that much and I know I would be uncomfortable weighing that little. So I am going to keep to my goal weight (125 pounds) and when I feel great in my skin I will move to the maintenance mode. That is the good thing about the plan as well; you can move through the phases as you see fit. It is a flexible plan.

The first cycle starts with unlimited lean proteins and cleansing vegetables with two servings of low-sugar fruit, two servings of probiotic, and one to two tablespoons per day of friendly fats. Also, three cups of green tea and at least eight 8-ounce glasses of water per day.

The second cycle adds additional protein (lean cuts of meat), some natural starches (i.e. grains), and some starchy vegetables (i.e. potatoes).

The third cycle adds additional protein, some different natural starches, some more starchy vegetables, and new friendly fats. This cycle adds portion control and varies the calorie intake daily to keep your body guessing.

The fourth cycle is all about maintenance. There are many tips and guides on how to maintain your weight loss.

I am going to document and track my experiences with The 17 Day Diet and you will see those posts every day going forward. Keep checking back every day to see my progress and join me if you like!

Staying Strong

Standard

One Day at a Time

My first week was really great! It wasn’t always easy but I stayed strong and kept at it. I lost 1.4 pounds and 2.5 inches throughout my body (one inch of that was belly fat!).

Food: I had no intense cravings, headaches, or other issues related to decreasing my calorie intake and eating more healthful foods. I had to remind myself to eat breakfast, which has always been a struggle for me. My favorite breakfasts are:

  • One piece of whole grain toast, 2 ounces turkey sausage, one egg, and half of an avocado cup (only 300 calories for this breakfast);
  • Sometimes I substitute the toast for one serving of Kashi Waffles;
  • I like to add a Yoplait low-fat yogurt or fruit.

breakfast

My favorite lunches are:

  • Romaine (2 cups) and baby spinach (1 cup) salad with one can of tuna, 1/2 cup of quinoa, and two tablespoons of Italian dressing; OR
  • 1/2 cup of quinoa and 1 cup baby spinach sauteed with a splash of hot sauce and 4 ounces of salmon (baked with Mrs. Dash Lemon Pepper).

I made sure to have a light snack between meals and I think this really helped with my cravings and headaches I normally go through when transitioning back to healthy eating. My favorite snacks are:

  • Townhouse Pita Chips or carrots and Sabra Hummus or Greek Yogurt Spinach Dip;
  • Fruit;
  • Popcorn;
  • Pumpkin seeds;
  • One Kashi Waffle;
  • One tostado with half of an avocado cup;
  • Two turkey breast slices.

One item that I cannot live without is Simple Truth Digestive Herbal Tea. I have at least three cups of this tea per day. I haven’t had any tummy issues, bloating, and I feel more “regular” since drinking this tea.

TEA

Dinner time is all about portion control, moderation, and creating healthy alternatives. I don’t make the entire family eat what I eat. I try to find recipes everyone would like (we have four children) and with four children it can be difficult to make something everyone will eat so sometimes I will cook a separate meal for myself.

I did well this past week; I only went over my calories once this week (I really wanted Qdoba LOL). I had a few indulgences but made sure to manage my food intake properly to allow for some Milk Duds and a glass of wine this week. Overall, food was a success!

Exercise: I was able to walk without crutches this past week. I started off slow and used two crutches, then went to one crutch. Now I’m walking without crutches, just in my boot. I started off walking for 20 minutes at a time. I walked for three hours straight yesterday and about died, so I will tone it down to an hour per day. I am just so proud of myself that I am finally moving around and getting a little exercise in my life. One step at a time (literally).

dont stop